Daiquiri Pie

(Taken from a Baccardi Recipe book)

• 1 package lemon pudding (not instant)
• 1 package lime jello (or strawberry, or whatever flavor you want)
• 1/3 cup sugar
• 2 eggs
• 2 1/2 cups water
• 1/2 cup rum (more doesn't hurt it)
• 2 cups cool whip (thawed)
• Gram cracker pie crust

Mix the pudding, jello, sugar, add 1/2 cup water and two eggs, mix, then add in the rest of the water. Cook over low heat until it comes to a full boil, remove from heat and add the rum. Let it cool for two hours, then add the cool whip and put in the pie crust. Chill until set.