Our Executive Chef's credentials
Chef Michael Yang
Gourmet Creations' Executive Chef
There is no government agency currently overseeing the operations of personal chefs. Everybody can walk to you and claim that they are personal chefs. It is, therefore, imperative for you to verify the credentials of your personal chefs. It is our goal to provide you with the best professional chefs available. With more than 10 years of experience in culinary fields, chef Michael Yang can bring meals to your home that you can only expect from high quality restaurants like no other self-proclaimed personal chefs can.Chef Yang had already been an accomplished sushi chef for many years before he decided to further pursue his love for French cuisine by attending the prestigious Culinary Institute of America (CIA). While in CIA, chef Yang underwent the vigorous training in French, Italian, America Regional, and Chinese cuisines, as well as seafood cookery and various European breads and pastries. Before graduating with honors from CIA, chef Yang achieved exceptionally high marks on his Second Term and Fifth Term Practical Exams required for graduation.
Member of the American Culinary Federation since 1997,chef Yang is also certified in food sanitation and trained to prepare food that meets your nutrition special dietary needs.
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