Billowy Sourdough Loaves using Carl Griffith's 1847 Oregon
Trail Sourdough Starter and a Kitchen Aid K-45 mixer

MSWord97 Instructions for this bread

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Click here for a graphical illustration of the rationale for multi-stage build
See also Growth Curve Phases at Samartha.Net. The point is to refresh in such
a way so as to stay on, and fully utilize, the log-linear portion of the growth curve,
that is to say, to keep the microorganisms in exponential growth phase, which is to say
growing as fast as possible.

-Dick Adams 12JUNE2004