BeGourmet! Catering Menu
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HORS D'OEUVRE Canapés - Tartines - Crostini - Puffs Spinach, Artichoke & Parmesan on Twice-Baked Potatoes Sweet Potato-Polenta Canapés w/Rapini, Pecorino & Black Pepper Gorgonzola, Leeks & Brioche Fontina Triangles w/ Pistachios & Dried Apricots Feta, Walnuts, Caramelized Onions & Parsley Olive & Goat Cheese Tartines Goat Cheese-Chive & Garlic Profiteroles Gruyère Puffs White Beans & Garlic Crostini w/ Tomato Marmalade Dried Figs & Gorgonzola Mixed Mushroom & Herb Crostini Phyllo Triangles with Southern Greens & Brown Butter Bruschetta with Oven-Dried Tomatoes, Fresh Mozzarella & Pesto Dates Stuffed with Almonds Wrapped in Bacon Beef & Vegetable Pies Saffron & Cinnamon Spiced Chicken in Phyllo Chicken & Chorizo Skewers Lamb Meatballs w/ Tomatoes, Honey, Garlic, Chiles & Mint Lamb Turnovers w/ Herbs & Pine Nuts Spicy Tofu "Lettuce Wraps" Avocado & Chimichurri Toasts
Seafood Crab, Artichoke & Spinach Canapés Smoked Salmon, Cream Cheese & Pumpernickel Canapés Salmon Mousse Puffs Skewered Salmon w/ Moroccan Spices Shrimp in Phyllo w/ Tomato-Ginger Chutney Crab & Potato Croquettes Shrimp Beignets Crab Puffs w/ Celery Root and Green Apple
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DIPS - SPREADS - PÂTÉ Sicilian Eggplant w/ Olives, Raisins & Capers Yogurt, Caramelized Onions, Garlic & Herbs Curried Chicken Breast & Toasted Walnut Pâté Lima Bean Purée w/ Garlic & Lemon Oil Black & Green Olive Tapenade Ground Chickpeas & Roasted Garlic w/ Harissa Sun-Dried Tomato & Basil-Garlic Terrine Hot Spinach, Artichoke & Pecorino Cheese Dip SALADS French Green Beans w/ Curly Endive, Fried Shallots & Whole Grain Mustard Roasted Beets w/ Goat Cheese, Arugula & Toasted Walnuts Pears, Fennel, Endive, Candied Pecans & Blue Cheese Farfalle w/ Asparagus, Peas, Cherry Tomatoes & Pesto Seared Romaine, Oranges, Dates, Almonds & Manchego Cheese Shrimp & Mango w/ Cilantro, Basil & Baby Lettuces* Tomato-Bread Salad w/ Parsley, Arugula, Garlic & Walnuts Chickpeas w/ Garlic, Scallions, Parsley & Mint Baby Spinach, Dried Cranberries, Gorgonzola, Green Apples & Spiced Almonds Grapefruit & Avocado w/ Frisée & Saffron Vinaigrette Oranges, Figs, Red Onion, Radicchio & Pistachios Escarole w/ Shaved Parmesan, Walnuts & Caesar Dressing Chicken Livers w/ Roasted Shallots, Endive & Sherry Vinaigrette SANDWICHES Pulled Pork, Cucumbers, Hoisin & Scallions Curried Chicken Salad w/ Walnuts & Pickled Shallots Grilled Halloumi Cheese, Zucchini, Basil & Mint Roast Beef with Artichokes, Parmesan & Herbed Aïoli Sharp Cheddar w/ Tomato Chutney & Arugula Barbecue Chicken, Red Onion, Cilantro & Fontina Seared Ahi, Cucumber, Romaine & Wasabi Mayonnaise Shredded Duck w/ Foie Gras Mousse & Fig Jam Turkey w/ Bacon, Tomatoes, Avocado & Garlic Mayonnaise Mozzarella, Oven-Dried Tomatoes & Pesto Prosciutto, Egg & Chive *** |
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LUNCH & DINNER Roasted - Braised - Sautéed - Grilled Chicken Cooked in Red Wine Chicken in Champagne Vinegar, Tomatoes & Cream Jerk Chicken Buttermilk Marinated Fried Chicken Roast Turkey Breast with Mole Poblano Six-Hour Pork Roast with Fresh Herbs and Garlic Brisket Braised in Chianti Horseradish-Crusted Rib Roast Lamb Meatballs in Honey Tomato Sauce with Garlic, Chiles & Mint Seafood Paella Salmon Grilled with Brown Sugar & Thyme Herb & Spice Crusted Pork Loin
Stews - Casseroles Lamb Stew with Apricots, Ginger & Saffron Duck Shepherd's Pie Beef Stewed in Guinness Beer & Honey Cassoulet of Fresh Sausages, Tomatoes, Herbs & White Beans Eggplant & Goat Cheese Lasagna Pork Stewed with Smoked Paprika Ligurian Fish Stew Chickpeas & Chorizo with Tomatoes & Kale Cold Slow-Cooked Salmon in Olive Oil & Sea Salt Sliced Tri-Tip with Fried Artichokes & Parmesan Chicken Cutlets with Lemon, Capers & Tarragon Mayonnaise Ginger & Mustard Crusted Ham with Pineapple-Bourbon Marmalade
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SIDE DISHES & VEGETABLES Potato Salad with Whole Grain Mustard Vinaigrette served chilled with baby spinach Roasted Vegetables acorn squash, beets, brussels sprouts & yams Skin-on Mashed Potatoes enriched with sour cream & scallions Pearl Barley with Vegetables celery root, parsnips, carrots & onions Potato-Mushroom Gratin thinly sliced potatoes, layered with mushrooms & cooked in milk Braised Greens Southern style with mustard greens, collard greens & kale or swiss chard New-Style Green Bean Casserole cooked crisp-tender & covered in crispy homemade fried onions Macaroni & Cheese with Vermont cheddar or French-style with Gruyère & baby Swiss Green Vegetable Panaché a mix of green beans, peas, asparagus & snow peas Potato-Cauliflower Mousseline a smooth purée enriched with whipped cream & butter Roasted Savoy Cabbage sweet & sour with vinegar & golden raisins *** |
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DESSERTS & SWEETS Vanilla Bean Cake with Sour Cream-Chocolate Frosting Pineapple Hazelnut Zucchini Cake Crème Brûlée Chocolate Mousse Cake Valrhona Chocolate Crème Brûlée Cake Double Chocolate Sour Cream Pound Cake Rocky Road Cake German Chocolate Cake Chocolate Roll with Cappuccino Cream White Chocolate Raspberry Cheesecake Ricotta Tart Pear-Cranberry Shortcake Apple-Banana Tart Tatin Caramelized Pears in Puff Pastry Almond Dacquoise with Apricot Bavarian Cream Walnut Pecan Tart Lemon Meringue Pie Olive Oil Orange Cake Pavlovas with Seasonal Fruit Raspberry Lemon Meringue Cake Mixed Berry Cream Cake Strawberry & Pistachio Vacherin Gateau St. Honoré Cream Puffs Ricotta Beignets
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