
JUNE | JULY | AUGUST |
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A FABULOUS 3-COURSE MEAL… Make an elegant dinner. Seasonal and delicious…you'll be impressed with yourself. A GOURMET meal with ASPARAGUS, LAMB and CHOCOLATE, of course.
A BASIC COOKING AND KNIFE SKILLS WORKSHOP proves it's never too late or too early to learn great knife skills and gain confidence and speed in the kitchen. Time is money.
*** | *** After Independence Day we head straight into the kitchen.
SUMMER VEGETABLES are right on time in a fantastic VEGETARIAN WORKSHOP that works in dishes so tasty you'll be all too happy to eat your veggies.
AN ELEGANT meal that will have your guests talking. You won't be shocked but your guests will be when you see how nicely this comes together put together BABY LETTUCES with PANCETTA, VEAL, HAND MADE PASTA and a FROZEN PASSION FRUIT MERINGUE.
SUPER SUMMER DESSERTS WORKSHOP is a winner for all levels of cooks and anyone who has to have dessert. *** | ***
A BASIC COOKING AND KNIFE SKILLS WORKSHOP… learn great knife skills and make a great meal all at once!
More courses line up in a HEARTY SUMMER MEAL WORKSHOP… CORN, TOMATOES, STEAK AND PEANUT BUTTER COOKIES… this is why summer exists!
APPETIZERS FROM AROUND THE WORLD will keep any summer party going at full speed.
AND SURF & TURF is up in a 3 COURSE WORKSHOP with VEGETABLE FRITTO MISTO, SEAFOOD STEW and BERRY CREAM CAKE. |
FROM THE COOKING CLASSES & WORKSHOPS
AND WE'RE OFF! |
GREAT CATCH! |
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