
NOVEMBER | DECEMBER |
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We're getting down to the bone with a DIY home BUTCHERING WORKSHOP. Learn to break down meats to suit your everyday needs. Buy larger cuts, save money and feel butch.
APPETIZERS…. HORS D'OUEVRE… GREAT FOR THE HOLIDAYS AND BEYOND. Never be at loss for interesting and tasty snacks for a gathering.
Make great gourmet meals (almost) every night. SOLE WITH PARSNIPS, PORK WITH ROASTED SQUASH, COD ON A BED OF SHRIMP AND CORN, CHOCOLATE SOUFFLÉ. It's all good.
*** | *** Who knew VEGETABLES could be so DECADENT? We did. COMFORT FOODS get a VEGETARIAN spin but keep their unctuousness and FUN. Fries? We got 'em. Pizza? It's in there. Potato Skins? Check. Doughnuts? Not to worry.
We’re amping up the KNIFE SKILLS in an INTERMEDIATE AND ADVANCED COOKING AND KNIFE SKILLS WORKSHOP. See how far you've come and look at how far you'll go.
3 COURSE WORKSHOP that takes you a bit away from the holiday foods but is celebratory and cozy nonetheless. BEEF STEW, handmade NOODLES, WARM PEAR CAKE. Light the fire, pop a bottle and hunker down for the evening.
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FROM THE COOKING CLASSES & WORKSHOPS
GRILLED ROMAINE, CORN, TOMATOES & LEEKS |
CHICKEN STUFFED WITH MUSHROOMS & FONTINA WITH HARICOTS VERTS & GARLIC MASHED POTATOES |
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