| QUANTITY |
INGREDIENTS |
|
|
| 1 |
LARGE SWEET POTATOES PEELED
AND CHUNKED 1/2 INCH BY 1/2 INCH |
| 2 |
LARGE MACINTOSH APPLES
UNPEELED, CORED AND CHUNKED |
| 3 |
TABLESPOONS BUTTER CUT UP |
| 2 |
TABLESPOONS DRIED CHERRIES |
| 1 |
TABLE SPOON LEMON OR ORANGE
JUICE |
| 1/2. |
TEASPOON CINNAMON |
| 1/4. |
TEASPOON NUTMEG |
| 1/4. |
TEASPOON SALT |
| 1/2. |
CUP REAL MAPLE SYRUP |
|
|
| 1. |
OIL
BOTTOM OF BAKING DISH, TIN FOIL PAN |
| 2. |
PUT SWEET POTATOES CHUNKS
IN BOTTOM |
| 3. |
INTERSPERSE APPLE CHUNKS |
| 4. |
SPRINKLE WITH SALT |
| 5. |
SPRINKLE WITH CINNAMON |
| 6. |
SPRINKLE WITH NUTMEG |
| 7. |
STREW DRIED CHERRIES OVER
TOP |
| 8. |
STREW BUTTER PIECES OVER
TOP |
| 9. |
DRIZZLE LEMON OR ORANGE
JUICE OVER TOP |
| 10. |
DRIZZLE MAPLE SYRUP OVER
ALL |
|
|
| 11. |
TIGHTLY COVER WITH TIN FOIL
OR LID |
|
|
| 12. |
BAKE ON GAS GRILL AT LOWEST
HEAT SETTING IN FOIL PAN |
|
OR BAKE IN 350 OVEN IN
BAKING DISH |
|
FOR 20 MINUTES OR TILL
POTATOES ARE TENDER |
|
|
| 13. |
STIR AFTER 10 MINUTES AND
CHECK THAT IT IS NOT BURNING |
|
|
| 14. |
MAKES
ABOUT 2 CUPS |
| 15. |
A MEDIUM CALORIE FOOD - NOT
LOW CARB or LOW FAT |
| 16. |
PREP TIME ABOUT 10 MINUTES
VERY EASY TO MAKE |
| 17. |
ALTERNATIVES USE PEACHES OR
PINEAPPLE IN PLACE OF APPLES |
| 18. |
ALTERNATIVES USE DRIES
CRANBERRIES IN PLACE OF CHERRIES |
| 19. |
SPRINKLE CHOPPED PECANS ON
TOP OR OTHER NUTS |