Cajun Jambalaya

CAJUN JAMBALAYA

Ingredients

1/4 cup vegetable oil
1 cup smoked diced ham
1 large onion, chopped
1 green pepper, seeded and chopped
1 cup celery, chopped
2 cloves garlic, minced
2 whole skinned and deboned chicken breasts (cut into 1 inch strips)
2 Tbsp. cajun seasoning
1 quart chicken stock
2 cups rice
1/2 pound fresh shrimp, cleaned and deveined

Instructions

In a large cast iron skillet, heat vegetable oil. Add ham, onion, pepper, celery and garlic and cook until vegetables are tender. Add chicken and cajun seasonings and turn heat to high. Brown well. Add chicken stock and rice, and simmer for 45 minutes. Add shrimp and simmer until shrimp turns pink and firm to the touch. Serve hot.

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