|
Where we were |
What we ate |
| Carmel/ Northern California |
Abalone, California Wines - loved the new
Zinfindels |
| Idaho/Wyoming |
Rainbow Trout |
| Montana |
Huckleberries - we bought Jam |
| Wyoming/ Montana/South Dakota |
Buffalo Burgers |
| Montana/South Dakota/Minnesota |
Walleye - we ate alot, many different ways! |
| South Dakota |
Chicken Fried Steak |
| Minnesota |
Wild Rice - handpicked, not machine harvested! |
| Wisconsin |
Lake Whitefish, Cheese Curds, Cherries, Brats |
| Door County, WI |
Cherry Pie, Fish Boil, Swedish Pancakes, Swedish
Meatballs |
| Kentucky |
Mint Julep, Kentucky Hot Brown (a cross between
Welsh rarebit & a club sandwich!) |
| New England |
Lobster Rolls, Scallops, Clam Chowder,
Crab Cakes, Lobster Bisque |
| Pennsylvania (& Pa. Dutch) |
Philly Cheese Steak, Shoofly pie, Ham Croquettes |
| Maryland |
Maryland Crab Cakes |
| Virginia |
Ham, Syllabub, Peanut Soup |
| South Carolina |
Red Beans & Rice, Blackened Redfish, grits,
greens, hushpuppies, fried green tomatos, boiled peanuts |
| Georgia |
Peach Cobbler, Sweet Tea (yuk!) |
| Florida |
Conch Fritters, Key Lime Pie, Grouper, gator
tail |
| Alabama, Mississippi |
Turnip/Collard greens, Cornbread |
| Louisiana |
Catfish, yellow rice |
| Colorado |
Rocky Mountain Trout, Buffalo |